This gal loves some tacos- especially tacos of the chicken persuasion. These healthy chicken tacos are a staple in our household. These tacos are typically ready in under 30 minutes so they are a perfect healthy workweek dinner.  It’s quick and easy. Mix and match with whatever you want – it’s always delicious. So take notes but make these two sphere of heaven all your own.

INGREDIENTS:

• 4 Chicken Breasts – Marinate ahead of time
• 1 Can Corn
• 1 Can Black Beans
•  4 T Salsa
• 4oz Cheddar Cheese
• 1 Can Chipotle Chiles in Adobo Sauce
• 2-3 Limes
• Woodstock Frozen Tri-colored Peppers
• Multigrain tortillas
• Cilantro

Night Before:

Put the chicken breasts, lime juice and can of chipotle chilies in a ziploc overnight. This marinade is quick and easy and really pays off in the finished product.

DIRECTIONS:

1. Preheat oven to 400 F.
2. Put aluminum foil on a baking sheet and spray with oil.
3. Place chicken breasts on the baking sheet and cook for 20 – 25 minutes until tender and cooked all the way through.
4. In the meantime, defrost the frozen peppers in a pan over high heat for 4-5 minutes.
5. Pour the corn and black beans into the pan to warm.
6. Warm the tortillas in the microwave between two damp paper towels.
7. Assemble your chicken tacos with cheese, salsa, guacamole, cilantro and lime.