Ingredients: 2 Medium Portobello mushrooms ½ cup coconut flour 1-2 cage free eggs, beaten ¾ cup almond flour ¼ cup grated parmesan ½ tsp. thyme/Italian seasoning Salt & pepper to taste 2-3 tbsp. coconut oil on baking sheet & drizzled on top of fries   Directions: Preheat oven to 425F. Take a large baking sheet…